INFO:

Do you like miso soup? Recipe: Miso soup (Tonjiru) Ingredients • any root vegetables • thinly sliced pork (meat can be substituted or left out) • 500ml water • 3 tbsps UMAMI Sauce • 1.5 tbsps miso Method In your Kimono Mom Donabe, add the UMAMI Sauce to the water, add your vegetables and meat and simmer. Remove the scum as it forms on the surface. When the vegetables have softened, add the miso paste.